It has ridges not gills
the stem is solid, not hallow
What other identifying features should I be looking for
( I picked a bunch of them in fifteen minutes today before the rain started. If the rain hadn't started I could have had a basket overflowing.)
I want to be certain that this is in fact a White Chanterelle before we eat them.
Don: Yes! enjoy
Ken: They are white chanterelles. I prefer them over goldens. They are firmer and meatier.
Mike: I second Ken's comment in every respect.
Do offer some comments: Message will go to Elmer
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