From Wikipedia "Fruit bodies, which are generally white- to cream-colored,
can be up to 8 centimetres (3.1 in) tall, and 2–4 cm (0.8–1.6 in) broad.
The coral "arms" are sparingly branched (3–4 times), 2–4 mm wide, smooth,
and sometimes wrinkled longitudinally. The tips are cristate, having small pointed projections,
and will often darken with age or in dry weather. The fruit bodies have no distinctive odor,
and a mild taste. The fruit bodies may have a darker color either due to natural variation
(whereby the appearance of this species may approach and be confused with C. cinerea)
or because of infection by a microscopic fungus, Helminthosphaeria clavariarum.
